Bollyfood · Indian Restaurant · Vienna 1180 India in every bite.

Refined with a characterful spice essence of turmeric, cumin and a touch of lemon.

veganL

Creamy garlic soup.

G, L

Creamy spinach soup.

vegan on requestG, L

Made from fresh tomatoes, finished with cream.

vegan on requestG, L

Creamy Indian-style chicken soup with vegetables and spices.

L

Tender chicken fillets.

G, L

Minced lamb rolls.

G, L

Homemade cheese.

G, L

Potato patties topped with chickpeas, tomato, onion, yoghurt, mint & tamarind chutney.

G, L

The samosa upgrade: pastry parcels topped with chickpeas, onion, yoghurt, mint & tamarind chutney.

A, G, L

Light, crisply fried bread with potato, onion, tomato & chutney.

A, G, L

Grilled marinated pieces of chicken.

G, L

Prawns in a special chickpea batter.

B, L

Marinated chicken fillets in a special chickpea batter.

G, L

Grilled marinated prawns.

B, L

Spiced minced lamb rolls from the tandoor oven.

L

Chicken tikka, chicken pakora, seekh kebab, papadam & chutneys.

G, L

Traditional pastry parcels with a spiced vegetable filling. 2 pieces.

veganA, L

Homemade Indian cottage cheese in a special chickpea batter.

G, L

Onion rings in a special chickpea batter.

veganL

Marinated homemade cottage cheese, grilled with peppers & onion.

G, L

Lentil crackers with assorted chutneys. 2 pieces.

vegan

Samosa, paneer kurkere, pyaz pakora, papadam & chutneys.

A, G, L

Chicken fillets marinated overnight, from the tandoor oven, in our distinctive makhni sauce.

chef’s specialityG, L

After a recipe of the royal Mughal kitchen, in cashew nut sauce.

G, H, L

Our homemade curry from a blend of 26 spices.

L

Tender marinated chicken fillets from the tandoor oven in a traditional, spiced sauce.

G, L

Tender marinated chicken fillets from the tandoor oven, roasted with peppers, carrots & onion in a sweet-and-sour sauce.

G, L

Pan-fried chicken fillets in a homemade mango curry sauce.

G, L

Fiery South Indian chicken curry with potatoes.

L

Tender roasted chicken fillets in a creamy, spiced spinach curry sauce.

G, L

Tender marinated pieces of chicken, sautéed with spring onion, fresh ginger & peppers in a sweet-and-sour sauce.

G, L

Pieces of chicken grilled in the clay oven, in a special creamy mozzarella sauce.

G, L

Tender pieces of chicken with creamy yoghurt, curry sauce & onion.

G, L

Chicken, seared in a classic masala sauce with peppers, onion, tomato, coriander & fennel seeds.

L

Boned leg of lamb in a robust Kashmiri stock.

G, L

Tender roasted lamb in a hearty onion, pepper and garlic marinade.

L

Tender lamb in cashew nut sauce.

G, H, L

Tender roasted lamb in a creamy, spiced spinach curry sauce.

G, L

Tender pieces of lamb, marinated for 24 hours, in a delicious spiced sauce.

L

Tender roasted lamb with fresh herbs in a hearty chickpea curry sauce.

L

Tender lamb, cooked in a rich sauce of aromatic spices & minced lamb.

L

Prime cut of beef in a traditional, spiced curry sauce.

L

Tender beef in cashew nut sauce.

G, H, L

Fiery South Indian beef curry with potatoes.

L

Tender roasted beef in a creamy, spiced spinach curry sauce.

G, L

Tender pieces of beef, seared with peppers, carrots & onion in a sweet-and-sour sauce.

L

Tilapia fillet in a traditional spiced curry sauce.

D, L

Marinated tilapia fillets from the tandoor oven in a traditional spiced sauce.

D, L

Tilapia fillet in coconut korma sauce.

D, G, L

Prawns in our homemade curry from a blend of 26 spices.

B, L

King prawns after a North Indian recipe in an aromatic spiced sauce.

B, L

Pan-fried prawns in coconut korma sauce.

B, G, L

Spiced chickpea curry sauce, a speciality from Punjab.

veganL

Indian-style grilled aubergine, refined with seared tomato & onion.

veganL

Crisp seasonal vegetables, sautéed with masala spices.

veganL

Okra and potatoes, refined with seared tomato & onion.

veganL

Yellow masoor lentil daal: turmeric curry after an Ayurvedic recipe.

veganL

Homemade grilled cheese in our distinctive makhni sauce.

chef’s specialityG, L

The Indian lentil classic in a creamy, spiced sauce.

vegan on requestG, L

Hand-made fresh vegetable croquettes in a delicate almond korma sauce.

G, L

Homemade paneer in a traditional spiced sauce.

G, L

Homemade cottage cheese in a creamy mozzarella sauce.

G, L

Two kinds of onion with homemade cottage cheese & spices.

G, L

A North Indian dish with homemade cottage cheese, peppers, onion-tomato sauce and freshly ground spices.

G, L

A popular North Indian classic of cottage cheese & peas in an aromatic, spiced curry.

G, L

Seasonal vegetable curry in a creamy cashew and almond sauce.

G, H, L

The classic: homemade cottage cheese in a spiced spinach sauce.

G, L

Homemade cottage cheese, sautéed with spring onion, fresh ginger & peppers in a sweet-and-sour sauce.

G, L

Homemade cottage cheese in a creamy sauce with almonds & cashew nuts.

G, H, L

Chicken, marinated in yoghurt and spices and grilled in the tandoor (clay oven).

G, L

Homemade cottage cheese grilled in the tandoor with fragrant spices, onion & peppers.

G, L

Marinated, tender chicken fillet with peppers & onion in a tandoori masala blend.

G, L

Lamb chops cooked in the tandoor with ginger, garlic, green chilli & a blend of spices.

L

A selection of our tandoori favourites: tandoori chicken, malai tika, lamb chops, king prawn tandoori & seekh kebab.

B, G, H, L

Tilapia fillets, marinated in yoghurt and grilled crisp and tender, with fresh ginger, peppers & onion.

D, L

Marinated, tender chicken fillet with peppers & onion in a yoghurt and cashew marinade.

G, H, L

King prawns, marinated with spices and grilled in the tandoor.

B, L

Refreshing yoghurt with cucumber & assorted herbs.

G, L

Yoghurt salad with cucumber, onion & peppers.

G, L

Lightly sweet yoghurt salad with pieces of pineapple & assorted herbs.

G, L

Leaf salad, cucumber, tomato, onion & peppers.

G, L

Mixed salad with tandoori-style grilled chicken fillet.

G, L

With saffron & turmeric.

L

Flatbread from the tandoor (clay oven).

A, G

Flatbread from the tandoor with garlic & turmeric.

A, G

Flatbread from the tandoor with butter.

A, G

Stuffed flatbread with homemade cottage cheese.

A, G

Stuffed flatbread with potato.

A, G

Fluffy wholemeal bread from the tandoor.

veganA

Deep-fried flatbread.

A, G

Homemade Indian curd cheese dumplings.

A, G

Homemade saffron ice cream.

G

Rice pudding dessert, refined with cardamom and grated coconut.

G, H

Made from fresh mango and whipped cream.

G, H

Grated sweet carrot pudding with cashew nuts & pistachios.

G, H

0,3 l

–

0,5 l

–

G

0,3 l

–

0,5 l

–

G

0,3 l

–

0,5 l

–

G

O

O

O

O

O

Non-alcoholic.

0,3 l

2,70

0,5 l

3,70

0,3 l

3,50

0,5 l

4,50

0,3 l

3,20

0,5 l

4,20

0,3 l

3,50

0,5 l

4,50

0,3 l

3,20

0,5 l

4,20

0,3 l

2,50

0,5 l

3,50

0,3 l

2,90

0,5 l

3,90

0,33 l

3,50

0,5 l

4,50

A

A

A

Bottle.

A

A

Fruity aromas with a peppery, fragrant note. Dry, with a lively, fine acidity and a fine finish.

1/8 l

4,60

0,75 l

26,00

O

Fresh and fruity, with aromas of meadow flowers and green apple. Spicy and fruit-forward, with a lively play of acidity.

1/8 l

4,40

0,75 l

24,50

O

Made dry, with a fruity acidity and a pronounced muscat note.

1/8 l

4,80

0,75 l

27,00

O

Five grape varieties make a harmonious whole – fresh, lively and fruity.

1/8 l

4,60

0,75 l

26,00

O

Aromatic, crisp and fresh: classic green pepper notes and enchanting tropical aromas.

1/8 l

4,60

0,75 l

26,00

Indian wineO

A delicate fruity scent of cherries, harmonious and velvety soft.

1/8 l

4,40

0,75 l

24,50

O

A fruity aroma reminiscent of sour cherries. Made dry, with a velvety firmness.

1/8 l

4,60

0,75 l

26,00

O

85 % Merlot & 15 % Cabernet Sauvignon. Dry and soft, with a restrained acidity and little tannin.

1/8 l

4,90

0,75 l

28,00

O

A soft red with ripe cherry and plum fruit and aromas of black pepper.

1/8 l

4,60

0,75 l

26,00

Indian wineO

With or without milk.

G

Green tea, camomile, fruit, peppermint & herbs.

G

G

G

G